This refreshing ready-to-drink non-alcoholic cocktail combines the distinctive Banks Botanical base spirit with the citrus notes of pink grapefruit tonic to create a uniquely elegant drink.
Through distilling only natural ingredients, Banks Herbarium & Pink Grapefruit Tonic captures the essence of each ingredient in its purest form to create a low-sugar, completely vegan cocktail. Taste the mountain-fresh Yarra Valley water used to distill the distinctive cinnamon notes of cassia, together with the fresh high notes of lemon myrtle and lime, the nutty roasted flavour of wattleseed and the spice of wild Tasmanian pepperberry.
Alcohol: <0.0% ABV
How to drink: Simply enjoy from the can, or pour over a glass filled with ice and garnish with a slice of ruby grapefruit.
When to drink: Any time is a good time for a Banks Herbarium & Pink Grapefruit Tonic but it is a great summertime non alcoholic cocktail. Perfect for poolside sipping or at a summer party session.
Food matches: The fresh pink grapefruit flavours of this delicious cocktail are perfect with seafood, think salmon gravlax, fresh oysters and prawns.
The Drink Swap: Swap your G&T or citrus cocktail for a Banks Herbarium & Pink Grapefruit Tonic.
More about Banks Botanicals: We are an organic, sugar-free, gluten-free and vegan non-alcoholic spirit made in Victoria’s Yarra Valley. We use botanicals from the Australian bush. Our vision was to create a non-alcoholic spirit that could hold its own when mixed, while remaining sophisticated and bold enough to deliver a taste experience in-step with alcoholic spirit varieties. Banks is non-apologetic.