Giesen 0% New Zealand Pinot Gris is an alcohol-removed wine that everyone can enjoy, no matter the occasion. Giesen's reputation as a high quality and reliable winemaker is well deserved and their new non alcoholic Pinot Gris is no exception.
This alcohol-removed Pinot Gris features delicate floral notes with white flowers, lychee, and red apple on the nose. The palate offers traditional Pinot Gris characters of apple and pear with just a touch of muscat grape. Light, delicious, and balanced between acidity and sweetness.
Using innovative spinning cone technology popular in perfume-making, Giesen separate the fragrance and alcohol from the body of the wine. They leave the alcohol behind, carefully collect up that delicate aroma you know and love from New Zealand Pinot Gris, and add it back into the body of the wine.
This low sugar wine has just 2.7 of sugar per 100mls and at just 18 calories per 100ml it is also a great low calorie non alcoholic wine.
Alcohol: <0.5% ABV
How to drink: Giesen 0% New Zealand Pinot Gris non alcoholic wine should be served chilled in your favourite wine glass. You could even spice things up by serving a glass poured over ice with fresh mint or a slice of lime.
When to drink: Giesen 0% Non Alcoholic Pinot Gris is a fantastic wine to share at a picnic or a long (boozless!) lunch. Its refreshing and and aromatic flavours are a great complement to a long meal.
Food matches: This zesty and crisp wine is the perfect match for fish dishes like ceviche, sushi or shellfish. It's also a fantastic pairing with light, fresh salads like a Caprese or Nicoise salad.
The Drink Swap: Swap your favourite crisp Pinot Gris for a bottle of Giesen 0% New Zealand Pinot Gris. Of course, if you love Giesen's Pinot Gris, you will love the crisp stone fruit aroma of their non alcoholic pinot gris.
More about Giesen: For almost four decades the Giesen brothers have created great wines that people around the world love. Now they’ve created an alcohol-removed option so that everyone can enjoy, no matter the occasion.