Lyre's Highland Malt Spirit has deep flavours of oak tannin and nutty grain characters. It is beautifully balanced with hints of cedar, grain, almonds, toffee and vanilla.
Lyre's Highland Malt is not only zero alcohol, but also vegan, gluten free and low in sugar.
Alcohol: 0% ABV
How to drink: Lyre's Highland Malt Non-Alcoholic Spirit is designed to be drunk over ice as well as mixed with a high-quality mixer. Serve in a highball glasss with soda or cola for a delicious non-alcoholic mixed drink.
When to drink: Lyre's Highland Malt Non-Alcoholic Spirit is the ultimate drink for cosying up in front of the fire or pouring yourself a delicious tipple at the end of a hard day.
Food matches: Lyre's Highland Malt pairs really well with a cheese platter, it's especially great with smoked cheese. It's also a great match for a chocolate dessert like a dark chocolate brownie or chocolate fondue.
The Drink Swap: If you love a good dry whiskey but are going booze free, try Lyre's Highland Malt as a great zero alcohol alternative.
More about Lyre's: Lyre’s was co-founded by Australians Carl Hartmann and Mark Livings, who sought to create high quality non alcoholic spirits without compromising taste.
An innovative beverage company using cutting edge food science, Lyre’s has recreated all the major alcoholic spirits in non-alcoholic format.
Lyre’s spirits look, taste, smell and sashay around your palate just like the original. And with all the classic spirits represented, practically every cocktail known to man can be faithfully recreated and enjoyed in a non-alcohol fashion.