With its origin in the Spanish wine-growing region of La Mancha, Vinada Sparkling Rosé is made from a unique mixture of Tempranillo grapes.
Vinada Sparkling Rosé Tempranillo Non Alcoholic Wine is made using a complex dealcoholisation process just before bottling, using vaccum extraction to dealcoholise the wine at low temperature and retain the aroma and flavour of the wine.
To top it off, this delicious bottle of pink bubbles is low in sugar and super low calorie, with less than 25 calories per 100ml and it's vegan too.
Alcohol: <0.5% ABV
How to drink: Vinada Sparkling Rosé Tempranillo Non-Alcoholic Wine should be served chilled and drunk straight from the piccolo bottle with a straw, or poured into your favourite champagne flute.
When to drink: Vinada Sparkling Rosé is the perfect bottle of pink bubbles for a day with the girls. Drink it at a concert, a high tea, a picnic, anywhere you feel the need for a beautiful rosé. It is also fantastic in your favourite mocktail!
Food matches: Vinada Sparkling Rosé Non-Alcoholic Wine is fruity and dry. We love it with a classic high tea, think scones with jam and cream, or with fresh salads.
The Drink Swap: Swap your favourite sparkling rosé piccolo with Vinada Sparkling Rosé Non-Alcoholic Wine. If you love a bottle of dry, pink bubbles like Chandon Rosé, you will love Vinada Sparkling Rosé Non-Alcoholic Wine.